Take 1 1/4 cup graham cracker crumbs
1/3 cup butter, melted
1/3 cup cocoa
1/3 cup sugar
Combine and press into the bottom of a greased springform pan. Set aside.
Take 3 packages of softened cream cheese (8 ounce) and combine with 1 1/2 cups sugar.
Beat sugar and cream cheese well. Add 4 eggs and 2 tsp vanilla. Beat until combined.
Add 1 2/3 cup Reese's peanut butter chips.
Fold in peanut butter chips gently
Pour over prepared crust and pop into a 350 degree oven for 50 to 55 minutes.
Remove from oven and cool for 30 minutes. With a knife, loosen cheesecake from the side of the pan. Cool completely.
When completely cool, remove side of pan, and get ready to make the chocolate drizzle.
For the chocolate drizzle: Melt 3/4 cup semi-sweet chocolate chips and 1 Tbsp shortening in microwave on high for 30 to 45 seconds or until smooth when stirred. Drizzle chocolate until you're satisfied or it's completely covered. Pop into the fridge to set for several hours.
Your bum will thank me.
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