Cookies
1 Box of Spice Cake Mix
1 small can of Pumpkin Puree
Whooping
15 OZ Cream Cheese
6 TBLS Unsalted Butter
2 Cups Powder Sugar
1 TSP Vanilla
1 TSP Cinnamon
1/2 TSP Nutmeg
Mix together Spice Mix and Puree.
Lightly grease baking pan.
Spoon on Cookie mix, about a quarter inch.
Bake Cookies at 350 for 10 minutes.
Let Cookies cool completely on racks.
Cream butter and Cream Cheese on med. speed for 2 minutes.
Add Vanilla, Cinnamon, Nutmeg and Powder Sugar.
Mix for 3-6 Minutes.
After Cookies have cooled down, Put Whooping in a pipping bag.
Frost the bottom side of a cookie, put a cookie on top of the frosted cookie.
Decorate the cookies how ever you would like.
Roll in mini chocolate chips, Dip in melted Dark Chocolate, Sprinkles,
Or Top it with Whipping Cream.
